Hallo Lovely people

Today is Fettisdagen, it is the day all swedish celeberate the semla. It is the last celebratory feast before the Christian fasting period of Lent.
In the past, Semla was a simple bun soaked in hot milk, nowdays it is a small wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream.
Semla is easy to make at home, but also in every bakery window it is there, Popping up waiting for you to grap it.

Enjoy the yummy taste


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